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Sundarban Tour Package 2020 | Sundarban tour

We conduct our tour following the guidelines set by our respective Government regarding covid 19 all are well equiped and sanitized.

Sundarban Tour Package

Sundarban Safari Menu Details

Day 1

BREAKFAST (7. 30A.M)

TEA/ COFFEE, LUCHI/ ALLU PAROTA, SABJI/ CHANA, SWEET

■ LUNCH (12.30 P.M.)

RICE, VAJA, DAL , SABJI, SUKTO, FISH ( GOLDA / VATKI ), SALAD, CHATNI, PAPAD, SWEET.

SEASON’S FROUTS.

■ AFTERNOON :- TEA ,COFFE ,

■ EVENING ( 5.30. P.M. )

CHICKEN POKORA ,GEG POKORA ,TEA , COFFEE ,

 ■ DINNER (9.30 P.M.)

 FRIED RICE +CHILLI CHICKEN , SALAD


Day 2

■ EARLY MORNING :- BED TEA ,BISCUT , 

■ BREAKFAST (7. 30A.M)

TEA/ COFFEE, RADHA BHALLAVI , SABJI/ CHANA, SWEET.

■ LUNCH (12.30 P.M.)

RICE, VAJA, DAL , SABJI,  FISH ( DOI KATLA/ CRAB CURRY ) , SALAD, CHATNI, PAPAD, SWEET.   

SEASON’S FROUTS .

■ AFTERNOON :- TEA ,COFFE ,

■ EVENING ( 5.30. P.M. )

TEA/COFFEE, SNACKS . CHOP-MURI / MASALA MURI.

■ DINNER (9.30 P.M.)

RICE/BREAD/ ROTI, SABJI, DAL, VAJA, ( CHIKEN ) , SALAD, CHATNI,PAPOR

Day 3

 

■ EARLY MORNING :- BED TEA ,BISCUT ,

■ BREAKFAST (7. 30A.M)

TEA/ COFFEE, LUCHI , SABJI / CHANA, SWEET ,

■ LUNCH (12.30 P.M.)

RICE, VAJA, DAL , SABJI,  MUTTON( DESI KHASI ), SALAD, CHATNI, PAPAD, SWEET.

■ EVENING ( 5.30. P.M. )  

TEA/COFFEE,

VEG MENU

NON – VEG MENU

■ BREAKFAST (7. 30 A.M)
TEA/ COFFEE, BREAD, BANANA, LUCHI, SABJI ALLU PAROTA, CHANA, SWEET.

■ LUNCH (12.30 A.M)
RICE, VAJA, SUKTO, SABJI (ALOO GOBI/ALOO KI TIKKI/ MIXED VEGETABLE, KASHMIRI DUM ALOO/ MIX VEG), DAL, (DAL MAKHANI/ ARHAR DAL), PALAK PANEER/ PANEER BUTTER MASALA, PANEER KABAB, SHAHI PANEER CHATNI PAPAD, PAPAD, SWEET.
COLD DRINKS.
SEASON’S FRUITS.

■ EVENING (5.30 P.M)
TEA/COFFEE, SNACKS (VEG)/FAST FOODS, VEG-CHOP MURI / MASALA MURI.

■ DINNER (9.30 P.M.)
RICE/BREAD/ ROTI, SABJI, DAL, MUTTER PANEER, CHATNI, PAPOR

BREAKFAST (7. 30A.M)
TEA/ COFFEE, BREAD, BANANA, EGG, LUCHI/ ALLU PAROTA, SABJI/ CHANA, SWEET.

■ LUNCH (12.30 P.M.)
RICE, VAJA, SABJI, SUKTO, FISH (BAGDA/GOLDA CHINGRI, KATLA/ RUI/ DOI-PONA, PARSHE/ VATKI/ GURHJALI, SEA FISH ETC.), CHICKEN, MUTTON( DESI KHASI ), CRAB CURRY, SALAD, CHATNI, PAPAD, SWEET.
COLD DRINKS.
SEASON’S FROUTS.

■ EVENING ( 5.30. P.M. )
TEA/COFFEE, SNACKS (NON-VEG)/FAST FOODS, CHOP-MURI / MASALA MURI.

■ DINNER (9.30 P.M.)
RICE/BREAD/ ROTI, SABJI, DAL, VAJA, (DESI CHIKEN)/ FRIED RICE +CHILLI CHICKEN/ BIRIANI+ CHICKEN BHUNA, SALAD, CHATNI, PAPOR.

                

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